This will need to be played around with though, as the 1:6 ratio is a guide, not exact. For example, one tablespoon of gelatin divided by 6 results in 1/2 a teaspoon of guar gum. For the gelatin substitution, divide the amount of gelatin required by the recipe by 6 to arrive at the amount of guar gum to be used. Prepare ingredients as the recipe dictates. From the guar bean, guar gum can be used as an acceptable substitute for gelatin but requires different handling. If you want to gel a liquid, add 2 tablespoons per cup. To use, add around 1 1/2 tablespoons of kuzu to each cup of liquid used for make a sauce or gravy. Boil the liquid for 10 minutes, then strain out the carrageenan.
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